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Dana Ruiz· You
Owner, Sellwood Bean · now
Two years ago we baked for one café. This week our 100th said yes.
Three things we learned about growing slowly: say no to the wrong wholesale deal, visit every café before the first delivery, never change the recipe to hit a price.
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Your post passed 100 reactions
Dana, it’s getting attention
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Marcus Lee and 38 others commented
“This is how you grow a bakery”
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Priya Shah liked your post
Head of Buying · Rose City Coffee
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Portland Food Guild reposted your post
to 4,200 followers
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486 people reacted to your post
your best post this year
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“Loved your post about growing slowly”
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Priya Shah · Rose City Coffee · in your voice
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